More Food.....yep!!!!

Post postings of food we've enjoyed over the last few months. We wanted to make sure Deb knew we were eating well and wanted to make sure Myungsup got REALLY hungry :))))

Kaiserscharrn - Pancakes with Applesauce

Peffermuhl Resturant, Landstuhl

Pork tenderloin cooked in egg and cheese - VERY good!! with spaghetti Peffermuhl resturant Landstuhl Pork Tenderloin on tomato rageaux with potato kroketten Kipperhof Resturant - Otterberg Fried Shrimp Salat - Kipperfof Resturant, Otterberg Garlic Soup in a Bread Bowl - Slovak Style Kipperhof Resturant - Otterberg Grilling Wurst and Schrankbraten Kaiserslautern Feinachstmarkt Porklk Knucles roasting Kaiserslautern Fall Carnival

Pizza 4 seasons - vierJaherzeitzen Pizza

Hohenfels

Veggie Soup - Gemuse Soupe

Hohenfels

Roast beef with Dill & egg creme sauce

Leiwen Wine Fest

Finnish Salmon with sauce

European Farmer's Market

Curry Chicken

England

Pasta Alfredo

England

Cheese Pizza

Rota Spain

Tomato, Basil and Mozzeralla cheese with olive Oil Krickenbach, GE - Lena's Birthday (Geburtstag)

Feta, Peppers, Tomato, Zuchini

Krickenbach, GE - Lena's Geburstag

Banana Roll - Annetta Arnold

Raspberry Creme cake - Annette Arnold

Cake - Annette Arnold

Mandarin Orange Creme cake

Annette Arnold

Greek Spiced Meat

Mattias Arnold - Lena's Birthday

Pork Tenderloin with Spetzle - France

French Pastries - Wissembourg, France

Spaetzle with Mushrooms - Rotenberg

Hawaii Schnitzel - Schnitzel with Ham and Pinapple

Hotel Zummit - Leiwen

Raspberry torte

Petra Stoffel

3 meat Pot - Alsace traditional Meal - Pork, Beef, chicken with Potatos

Strassbourg, France Ham with potatos, Cheese and Onions

Strassbourg

Salmon with Potatos and cheese

Strassbourg

Curry Chicken and Noodles

Rudesheim, Germany

Baked trout

France

Little Resturant on the tour of Maginot Line

More Food - yummy!!!!!!

We post these so everyone can see the different foods here in Europe, Deb will know we are eating well and to make Myungsup so veeeeery hungry!!!!!!!!!!!!!!! Pork in gravy oven baked with cheese, Stork Nest Resturant, Bann Schnitzel 4 Seasons - Schnitzel served 4 ways - very good, Stork Nest resturant, Bann Strawberry Torte Kim made---yeah!!!!!!!!!!

Spargel (white asparagus) Turnovers Jamie made - very outstanding!!!!

Spargel crepes with cheese and ham - HOME RUN!!!!!!! Kim Made

Pork cutlets with Mushrooms, potatoes and Spatzel in one pot! Hamburg

Typical Germany Breakfast at a Hotel. Meat, cheese, bread, jams, cereal, juice and COFFEE :)

This was at Petra's!!!!

Himberren (Raspberry) Dessert Annette made - with cream and brown sugar topping - WOW!!

Pork Roast with Brazillian spices - Frau Unnold our Landlord's wife cooked for lunch. I want to marry her!!!!

Cauliflower (Blumenkohl) with sauce by Frau Unnold!!

Schwinehoxen (Pig calf) and salad at a Culinary expo in Pirmesans.

Garlic shrimp in cream sauce in Aachen, Albrecht Deuer, Aachen

Open face pork sandwich with cheese and onions - SNAP!!!!!!!!! Ah SAHHHH! Albrecht Deuer, Aachen

Trout in Valkenburg, Netherlands

Satay in Valkenberg, NL. This is influenced by the Dutch trading in the far east. This is also a Thai dish but MUCH larger portion than Thai. Note the size of the Pork servings on the skewer. The brown sauce is a peanut sauce that was the best I've ever had!!!!

Spaghetti, Rigatoni, Lasagne Trio at Il Pirata - our favorite Italian Resturant

Chicken schnitzel with pasta - Garmish

Fried pork cutlet with potatoes and fried apples. Althaus Resturant - Hohnecken

Pork medallions with mushrooms and sauce over long spatzle noodles. - Spinraedl resturant - Kaiserslautern

Apple studel with vanilla sauce - Spinraedl, Kaiserslautern

Stuffed pork with potatos and green beans - Spinraedl, Kaiserslautern

Fried Potato cakes with apple sauce - greasy but great flavors!!! Parchenkirchen

Pork roast with red cabbage and potato balls - Garmish

Spatzle with cheese and bacon bits - VERY similiar to Slovak Halushky - Garmish.

Open face Pork sandwich with gravy and mushrooms - Oberammagau

Fleishkase mit Eir und puree

A type of meatloaf with egg and mashed potatos - Geilenkirchen, Germany